Description
Crafted with home-grown heritage apples including Winter Banana and Winesap apples, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, and then aged in rum-soaked bourbon barrels for a minimum of six months. Notes of brown sugar, blackstrap molasses, and spice give complexity to this semi-dry sparkling cider. Rumrunner is delicious cold, or mulled and heated with butter. Rumrunner pairs well with steak, Caribbean and Moroccan food, and is perfect for marinades, barbecue sauces and cocktails! Certified organic
