Acinatico Valpolicella Classico Superiore Ripasso D.O.C.

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The Ripasso Acinatico is obtained from the Valpolicella Classico way via re-fermentation and a second maceration over grape skins that are still mildly sweet of Amarone and Recioto, thereby enriching the body and colour of the wine. Intense yet subtle nose of spices and vanilla. The warm, full-bodied palate with traces of mature, dried fruits, spices and tobacco is reminiscent of an Amarone. 89/100 – Wine Spectator