Description
Notes of stone fruit such as peach and apricot followed by cinnamon which gives a spicy touch to it. On the palate it is smooth, with a velvet texture; peach taste predominates again. Serve as an aperitif between 8º-10ºC; serve it with salty snacks or, if you want a delicious cocktail use 1⁄2 Quevedo Dry White Port, 1⁄2 tonic water, few ice cubes, a slice of lemon and a mint leaf.
