Description
Not wanting to be a boar, we decided to go the whole hog and make a PiG that was a little more funky…that is whine-making speak for wild yeasts, full solids in barrel, extended lees aging, plus a few other tricks along the way. The result is a lovely aromatic wine with spiced pear, ripe apple and citrus zest aromas. The palate is rich and textural, with lovely, squeaky-clean acidity giving freshness and length.
