Description
A totally natural brut cider produced from Regona and Raxao apples in Northern Spain, it has apple tree and wild chamomile aromas with figs and raisins following. An elegant brut nature cider with smooth, harmonious flavours and a dry sensation in the mouth with notes of wood. Ideal for appetizers, seafood, rice or fish dishes. Pomme D’Or award – Best Sparkling Cider in Europe