Description
Roussillon, South of France
Variety
56% Grenache Noir, 28% Mourvèdre & 16% Syrah.
Tasting note
Highly aromatic and complex. Aromas of budding violet, dried rose petal, cedar wood, garrigue, and ripe red fruits such as currant, cherry, and plum. On the palate, darker fruits emerge alongside fresh herbs and spices. Versatile, food friendly wine with a long persistent finish, reminiscent of the hot summer days in the South of France. Tremendous value.
Food pairing
Grilled ribeye, smoked beef brisket, rack of lamb, barbecued pork ribs, roasted chicken, sauteed mushrooms.
