Description
Product Group:
White Sparkling Wine – Extra Dry
Region And Subregion:
Veneto – Valdobbiadene
Appellation:
Valdobbiadene DOCG Prosecco
Superiore.
Grape Variety:
Glera (85%) Pinots & Chardonnay
(15%)
Yield Per Hectare:
13,5 Tons.
Vinification Technique:
Stainless Steel Vats
Fermentation Method:
Charmat Method
Alcohol Content:
11%
Sugar Content:
14 G/L
Suggested Serving Temperature:
6-8°C.
Suggested Food To Accompany:
As aperitif, with fish or shellfish.
This is a refined prosecco made from grapes grown in the Valdobbiadene D.O.C.G. area (where the highest quality – Prosecco Superiore – is produced), with a light straw-like colour, aromas of apple and wild flowers. well balanced and crispy to the taste. enjoy chilled!!!
92/100 – Gilbert & Gaillard International Challenge 2020
